B U T C H E R   B L O C K

Our steaks are USDA Choice, hand cut by our chefs,* grilled to your liking and brushed with our Beam-butter. You can also add our house specialty fresh sautéed mushrooms to your dinner.

12oz Ribeye*
BLACK ANGUS, Hand cut from the prime roll, a perfect match of tenderness and flavor with excellent marbling.

Black Jack Sirloin*
A 10 oz. Grilled BLACK ANGUS sirloin with Cajun seasonings topped with sautéed peppers, onions, and whiskey.

16oz. Ribeye*
For the heartier appetite, 16oz of BLACK ANGUS, grilled to perfection.

Filet Mignon*
BLACK ANGUS, The most tender steak available. Bacon wrapped for an extra special flavor. Choose from 6oz or 8oz.

**SPECIAL NOTE**
RARE-red, cool center
MED RARE- red, warm center
MED-pink, hot center
MED WELL-very little pink, hot center
WELL Cooked-through, brown center.
* Not responsible for any steak cooked more than medium

D I N N E R   E N T R E E ' S
All entree’s include soup or salad, your choice of potato*, Baked, Home-cut French fries, Rice, or Garlic mashed (*Excludes house specialties and pasta) and dinner roll. Substitute a Caesar salad for your dinner salad.